SIZES:
Medium salads can serve from 15-20 and large can serve up to 20-30 allowing 100 to 150 grams per person.
We can also cater for single serves.
BULK ORDERS: REGULAR ORDERS – Please inquire:
BOXED:
If you would like your salads served in boxes a $6.00 per box charge will apply.
PROTEIN
We can add any MEAT to all salads. An additional cost will apply please enquire.
DIETARY
All of our salads can be refined to suit vegans and gluten free diets.
WILD WINTER RICE SALAD
Pilaf seasoned rice with pan cooked shredded zucchini, green peas, corn and onions with finely cut fried sweet potato tossed with fresh herbs and light spices.
FATTOUSH SALAD
Mediterranean fried bread salad that includes lettuce, tomatoes, cucumbers, radishes and fried pieces of seasoned pita bread. with green peppers, red onions and parsley.
SPICED CAULIFLOWER, QUINOA & SPINACH SALAD
Spiced cauliflower, quinoa, spinach, shredded carrot, coriander with fried chickpeas and tahini dressing
CAPRESE PASTA SALAD
Elbow pasta, with bocconcini cheese, cherry tomato, fresh Italian herbs, grilled zucchini in a balsamic glaze
MEDITERRANEAN PASTA SALAD
A combination of olives, sundried tomato, red onion, and fresh spinach leaves tossed in our very own tomato ragu sauce.
GOURMET ROAST POTATO & MUSHROOM SALAD
Seasoned roast potato’s, pan cooked mushrooms & red onions, scallions tossed in olive oil, honey and fresh basil.
ARMENIAN POTATO SALAD
With sauteed mint, onions, garlic, red capsicum, corn, parsley a touch of chilli, paprika tossed in olive oil.
HOMESTYLE POTATO SALAD
Mixed with our own mayonnaise made with a touch of sour cream, yellow mustard and tossed with spring onion.
HOMESTLE COLESLAW SALAD
Shredded purple & white cabbage, grated carrot, corn and spring onion blended together in a sweet mayonnaise dressing.
CANNOLLI BEAN SALAD
With fresh rosemary, parsley, olive oil, lemon zest, seasoning and seasoning mixed with finely diced onions, red capsicum and sweet corn.
SUMMER CORN SALAD
Sweet corn tossed with cherry tomato, red onions, red capsicum, fresh basil, feta and spring onions. In an olive oil, lemon/lime dressing.
BEETROOT SALAD
Baby beetroot topped with goats’ cheese, rocket and drizzled with balsamic vinegar.
MOROCCAN SWEET POTATO & CHICKPEA SALAD
Oven cooked diced sweet potato, tossed with Moroccan spices with chickpeas, cinnamon, orange zest, cummin, honey, yellow capsicum, parsley garnished with fried carrot sticks.
THAI BEEF SALAD
Grilled beef strips marinated in Thai spices, tossed in fresh mint and coriander with cucumber, julienne carrot, yellow capsicum, red onion and mixed lettuce tossed in sweet chilli and lime dressing.
MEXICAN SALAD
Sweet corn, capsicum, carrot, black beans, red beans, fresh spinach, tomato, mint & coriander tossed with lime juice, honey and topped with corn chips and guacamole. A great addition to a buffet table.
CEASAR SALAD
Cos lettuce, chicken fillet, bacon, egg, mayonnaise, croutons & shaved parmesan tossed in a Ceasar dressing.
BOSTON POTATO SALAD
Potato salad, dill cucumber, pickled shallots, peas, roast garlic aioli
PUMPKIN, WALNUT & GOAT CHEESE SALAD
Roasted seasoned pumpkin, roasted sweetened walnuts, sautéed onion tossed with balsamic vinegar layered with rocket leaves, goat cheese and drizzled with olive oil and balsamic vinegar.
MIDDLE EASTERN VEGETABLE SALAD
Roasted pumpkin, eggplant, zucchini, carrots & chickpea sprinkled with fresh herbs and light middle eastern spices tossed with rocket and spinach leaves mixed in a light vinegar dressing.
CYPRUS GRAIN SALAD
Healthy freekeh, Puy lentils, seeds, raisins with fresh vegetables, herbs and preserved lemon in a citrus lemon dressing.
AMERICAN POTATO SALAD
Chat potato, chopped eggs, red onions, celery, parsley, pepper tossed in a mix of Dijon mustard, sour cream, mayo with a dash of vinegar.
HOMESTYLE PASTA SALAD
Elbow pasta tossed in sweet mayo with seasoned pan cooked mixed vegetables
TRIPLE BUDGET SALADS
Large Coleslaw, Large Potato Salad, Large Pasta Salad
VIETNAMESE COLESLAW
With carrot, cabbage, shredded cucumber, red capsicum, spring onions, coriander, mint, crispy shallots and a touch of fresh chilli tossed in an Asian vinegar dressing.
GARDEN SALAD
Mixed lettuce, spinach, tomato’s, cucumber, capsicum, Spanish onion topped with shredded beetroot and corn tossed in our house made dressing.
MOROCCAN COUSCOUS SALAD
Couscous, mixed with Moroccan herbs and spices tossed with pan cooked carrots, corn, chickpeas, onion a touch of garlic and honey.
SPRING ROAST POTATO SALAD
Seasoned roast potato tossed with parsley and a seeded honey mustard dressing.
TABOULI MIDDLE EASTERN SALAD
This refreshingly simple, healthy and slimming salad is made with parsley with diced tomato, cucumber, red onion and cracked wheat lightly dressed with a blend of olive oil, lemon and salt.
CAULIFLOWER & POTATO SALAD
Sautéed cauliflower, onion & turmeric finished with seasoned oven cooked potatoes, roasted red capsicum and fresh herbs drizzled with a honey yogurt turmeric dressing can be heated.
MIDDLE EASTERN CHICKPEA SALAD
Seasoned chickpea, finely diced tomato, shredded cucumber, fresh mint, ricotta cheese, olives, spring onions, red capsicum. Drizzled with a lemon yogurt dressing with olive oil.
GREEK SALAD
Mixed lettuce, tomato, cucumber, red onion, olives, and Greek feta tossed in a Greek dressing.
FALAFEL SALAD
House made falafel on a layer of tabouli salad, topped with hummus dip and crisp pita bread.
SINGAPORE NOODLE SALAD
Hokkein noodles, carrot, corn, red capsicum, shallots and sesame seeds in a spicy Singapore sauce