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BBQ & Buffets Catering

Buffets and BBQs for themed nights, club events, work functions, parties or any events.

Below are buffet menus that can be dropped off hot ready to eat, or fully staffed. All menus can be adjusted to suit your requirements. We can create a buffet menu to fit your budget and occasion. If you have less than the minimum guests, a surcharge will apply. Large bookings of 200 plus will receive a cost benefit. Please enquire. If you require staff to cater, please ensure that a kitchen is available. Travel fees, equipment hire & additional staff hire fees may apply.

BUFFETS CATERING

BUDGET BUFFET

$25.00 per head – Minimum 25 guests
  • Succulent English Roast Beef & Demi Glaze Jus
  • Mac & Cheese Pasta Bake
  • Seasoned Roasted Vegetables: Pumpkin, Rosemary Potatoes & Carrot
  • Deluxe Coleslaw Salad
  • Freshly Baked Rolls
Delivered Warm
– Delivered warm in foil trays ready to eat.
– Includes quality disposable plates, napkins and utensils.

BBQ STATION DROP OFF READY TO EAT

$20.00 per head – Minimum 40 Guests
  • Beef Sausage x 1.5
  • Angus Beef Burgers x 1
  • Grilled Onions
  • Shredded Lettuce, Sliced Tomato, Cheese & Beetroot
  • Traditional Coleslaw Salad & Homestyle Pasta Salad
  • Long & Round Rolls
  • BBQ, Tomato and Mustard Sauce

Includes quality disposable plates, napkins and utensils with sauces delivered hot ready to eat. – Veg options available.

AFFORDABLE BUFFET

$30.00 per head – Minimum 25 guests.
  • Lemon & Herb Roast Chicken – Served with a Seasoned Gravy
  • Macaroni Pasta Bake – Three Cheese with Fresh Herbs
  • Mixed Arancini Balls
  • Roasted Vegetables: Pumpkin, Rosemary Potatoes & Carrots
  • American Potato Salad – With chopped eggs, sour cream, red onions, celery, mustard and mayo.
  • Traditional Garden Salad
  • Mixed Rustic Rolls: Housemade Relishes
Deliveried Warm
– Delivered warm in foil trays ready to eat.
– Includes quality disposable plates, napkins and utensils.

GOURMET BUFFET

$45.00 per head – Minimum 50 guests
  • Chicken Cacciatore – Seasoned Pan Cooked Chicken Fillets Topped with a Rich White Wine, Tomato & Vegetable Sauce.
  • Traditional Roast Beef – Seasoned & Slow Cooked with a Demi Glaze Jus
  • Deluxe Macaroni Pasta Bake – Three Cheese with Fresh Herbs
  • European Style Roast Vegetables
  • Cauliflower Gratin
  • Deluxe Coleslaw Salad
  • Summer Beetroot Salad
  • Served with Relishes and Dinner Rolls

Includes staff to cook & serve, chaffing serving dishes, quality melamine dinner plates, stainless steel cutlery, napkins and utensils.

Delivered Warm
35.00 per head – Minimum 25 guests.
– Delivered warm in foil trays ready to eat.
– Includes quality disposable plates, napkins and utensils.

HOMESTYLE BUFFET

$60.00 per head – Minimum 50 guests
  • Chicken Scallopine – Topped with a Mushroom, White Wine Cream Sauce
  • Seasoned Roast Porterhouse Beef – Served with a Seeded Mustard Sauce
  • Napoli Pasta Bake – European Style Vegetable, Penne, 3 Cheese & Baked
  • Spinach & Mushroom Arancini Balls
  • Seasoned Roasted Cauliflowers Topped with a Honey Saffron Sauce
  • Herb & Rosemary Potato’s with Roasted Pumpkin & Carrots
  • Cucumber, Tomato, Spinach & Chickpea Salad
  • Mediterranean Summer Corn Salad
  • Mixed Artesian Rolls, Relishes & Sauces

Includes staff to cook & serve, chaffing serving dishes, quality melamine dinner plates, stainless steel cutlery, napkins and utensils.

Delivered Warm
$40.00 per head – Minimum 30 guests
– Delivered warm in foil trays ready to eat.
– Includes quality disposable plates, napkins and utensils.

GOURMET INTERNATIONAL BUFFET

$70.00 per head – Minimum 50 guests
  • Greek Lamb – Cooked Over 6 Hours Seasoned with Fresh Herbs, Garlic, Lemon and Olive Oil.
  • Pan Cooked Chicken Piccata – Topped with a Lemon, Caper Sauce
  • Moroccan Beef Tagine – Traditionally Made Served with a Chickpea Pillou
  • Gnocchi Fungi – Mushrooms, Basil in a White Wine Cream Sauce
  • Vegetable Arancini Balls
  • Mac & Cheese Bake
  • Oregano and Rosemary Potato & Roasted Vegetables
  • Deluxe Asian Coleslaw Salad
  • Mediterranean Macaroni Salad
  • Traditional Greek Salad
  • Grilled Pita Bread, Rustic Rolls, Sauces & Relishes

Includes staff to cook & serve, chaffing serving dishes, quality melamine dinner plates, stainless steel cutlery, napkins and utensils.

Delivered Warm
$50.00 per head – Minimum 30 guests
– Delivered warm in foil trays ready to eat.
– Includes quality disposable plates, napkins and utensils.

COLD FOOD BUFFET

$23.00 per head – Minimum 25 guests
  • Rustic Housemade Dips with Grilled Pita
  • Pumpkin & Fetta Risotto Ball
  • Flame Grilled Meatballs
  • Housemade Falafel
  • Mixed Gourmet Mini Wraps
  • Roast Vegetable Sliced Quiches
  • House Made Potato Salad
  • Mediterranean Pasta Salad

Includes disposable plates, napkins and utensils.

​​​​​​​​DELUXE COLD FOOD BUFFET

$28.00 per head – 25 Minimum Guests

A Fresh Vibrant Display of Cold Foods Elegantly Displayed

  • Turkish Boreks with Mixed Ingredients
  • Lebanese Beef Kibbehs
  • Mixed Gourmet Crusty Rolls with Gourmet Ingredients
  • Spinach & Feta Pastizzi
  • Mixed Vegetable Risotto Balls
  • Mini Chicken Schnitzels
  • Housemade Summer Corn Salad
  • Pesto & Zucchini Pasta Salad
  • Freshly Baked Mini Rolls & Dips

Includes quality disposable napkins, plates and cutlery

DROP OFF ROYAL COLD FOOD BUFFET

$38.00 per head – Minimum 20 guests
  • House Cooked Seasoned Porterhouse Roast
  • Greek Chicken Souvlaki Skewers
  • Asparagus & Zucchini & Gruyere Tart
  • Vegetarian Arancini Balls
  • Middle Eastern Spinach & Cheese Puffs
  • Turkish Freshly Baked Pitas with Mixed Fillings
  • House Made Falafels
  • Roasted Cauliflower & Potato Salad
  • Mediterranean Pasta Salad
  • A Selection of Housemade Dips, Relishes and Grilled Pita

Includes quality disposable plates, cutlery & napkins.

WORKING TAPAS LUNCH

$30.00 per head – Minimum 25 guests
  • Mixed Gourmet Mini Rolls,
  • Gourmet Arancini Balls,
  • Malaysian, style Chicken Satays
  • Spinach & Feta Pastizzi,
  • Middle Eastern Beef Samboosik Pastries
  • Lebanese Lamb Kibbehs
  • Greek Style Halloumi Puffs
  • Mediterranean Rice Salad,
  • A Selection of Antipasto Vegetable,
  • House Made Dips, Grilled Pita
  • Fresh Fruit Platter,
  • Mixed Gourmet Mini Cakes
  • Mixed House Mini House Made Slice

Includes quality disposable plates, cutlery & napkins.

DROP OFF BREAKFAST BUFFET

$25.00 per head – Min 25 guests
  • Variety of Freshly Baked Mixed Gourmet Pastries
  • Individual Fresh Fruit Pots
  • Scrambled Eggs
  • Short Rind Bacon
  • Toasted English Muffins
  • Vegan Baked Beans

BIG BREAKFAST BUFFET

$35.00 per head – Min 50 guests
  • Variety of Freshly Baked Mixed Gourmet Pastries
  • Mixed Fresh Organic Bircher Muesli Pots
  • Individual Fresh Fruit Pots
  • Toasted English Muffins
  • Scrambled Eggs
  • Mixed Chipolata Sausages
  • Short Cut Rindless Bacon
  • Vegetable Rosti’s
  • Gourmet House Made Vegan Breakfast Bean’s

Includes staff to cook & serve, chaffing serving dishes, quality melamine plates, cutlery and napkins

PROFESSIONAL LUNCH

$35.00 per head – Minimum 30 guests
  • Authentic Chicken Butter Curry / Saffron Rice
  • Penne Pasta Beef Bolognaise
  • Caramelized Onion, Pumpkin & Red Capsicum Polenta Tart
  • Arancini Balls
  • Fresh Garden Salad
  • Roti Bread & Toasted Garlic Bread
  • Fresh Fruit Platters
  • Mixed Mini Cakes

Includes quality disposable plates, cutlery & napkins

Please click onto our corporate page for a large variety of “Work style” menu and breakfast options.

BUDGET LUNCH

$25.00 per head – Minimum guests 30
  • Mixed Gourmet Rolls – With International Fillings
  • Penne Pasta Beef Bolognaise
  • Greek Style Spinach & Feta Pastizzi
  • Fresh Garden Salad
  • Freshly Baked Dinner Rolls
  • Fresh Fruit Platters

Includes quality disposable plates, cutlery & napkins

BBQ Catering

BBQ CATERING

BUDGET BBQ

$26.00 per head – Minimum 30 Guests
  • Malaysian Style Chicken Satays
  • Angus Beef Burgers
  • Mixed Gourmet Sausages
  • BBQ Lamb Souvlaki Skewers
  • Hamburger & Long Rolls
  • Traditional Coleslaw
  • Vegetable Pasta Salad
  • Potato Salad
  • Grilled Onions,
  • BBQ, Tomato Sauce, Mustard & Tzatziki

Includes staff to cook & serve, chaffing serving dishes, quality disposable plates, napkins and utensils

Delivered Warm
– Dropped off cooked ready to go.
– Includes quality disposable plates, napkins and utensils.

INTERNATIONAL BBQ

$35.00 per head – Minimum 30 Guests
  • Greek Lamb Chops
  • Ginger & Chilli Sticky Chicken Wings
  • Angus Beef Patties
  • Gourmet Mixed Sausages
  • Grilled Onion, Mushroom, Capsicum & Corn
  • Summer Pasta Salad
  • Roasted Potato & Mushroom Salad
  • House Made Vietnamese Coleslaw
  • BBQ, Tomato, Sweet Chilli & Tzatziki
  • Grilled Pita & Mixed Rolls

Delivered Warm
– Dropped off cooked ready to go.
– Includes quality disposable plates, napkins and utensils.

WORK BBQ – POPULAR MENU

$60.00 per head – Minimum 40 Guests
  • Middle Eastern BBQ Lamb Chops
  • Greek Chicken Souvlaki Skewers
  • Seasoned Steaks
  • Mac & Cheese Bake
  • Seasoned Roast Vegetables
  • Spanish Roast Corn Cobs – Lemon, Papika Butter
  • Vegetable Rosti Patties
  • Sliced – Lettuce, Tomato, Cucumber, Beetroot, Onion
  • Housemade Coleslaw Salad
  • Caprese Pasta Salad
  • Mixed House Made Dips
  • Grilled Pita, Mixed Rolls, Relishes & Sauces

Includes staff to cook & serve, chaffing serving dishes, quality melamine dinner plates, stainless steel cutlery, napkins and utensils.

Delivered Warm
$45.00 per head – Minimum 25 guest
– Delivered warm in foil trays ready to eat.
– Includes quality disposable plates, napkins and utensils.

INTERNATIONAL BUFFET & BBQ

$70.00 per head – Minimum 40 guest​
  • BBQ Lamb Cutlets – Seasoned with Mint Jus
  • BBQ Asian Inspired Prawns
  • Porterhouse Steaks – Seasoned
  • Moroccan Style Chicken Skewers
  • Napoli Vegetable Pasta Bake
  • Seasoned Roast Vegetables
  • Spanish Roast Corn Cobs – Paprika, Lemon Butter
  • Vegetable Arancini Balls
  • Summer Beetroot Salad
  • Traditional Greek Salad
  • Cauliflower & Potato Salad
  • Grilled Pita Bread & Mixed House Made Dips

Includes staff to cook & serve, chaffing serving dishes, quality melamine dinner plates, stainless steel cutlery, napkins and utensils.

Delivered Warm
$55.00 per head – Minimum 30 guest
– Delivered warm in foil trays ready to eat.
– Includes quality disposable plates, napkins and utensils.

BARBECUE FINGERFOOD MENU

$50.00 per head – Minimum 40
  • Grilled Lemon and Oregano Lamb Cutlets with Tzatziki
  • Traditional Greek Chicken Souvlaki Skewers
  • Gourmet Chipolata’s Marinated in a Sweet Hoisin Sauce
  • Mini Angus Beef with Cheese Sliders Topped with Tomato Relish in a Brioche Roll
  • Moroccan Kofta Skewers Marinated in a Chermoula Mix
  • BBQ Sweet Asian Style Prawn Skewers
  • Malaysian Style BBQ Chicken Satays
  • Mini BBQ Afghani Kebabs on Baguettes Topped with Riata
  • Vegetable Rosti’s Topped with Tomato Bruschetta Mix
  • All Items on a Salad Base

This Package is Served Cocktail Style with Staff to Cook & Serve.

Packages can be altered. We can create a menu to suit your budget, just let us know your personal requirements. We can cater for all occasions. School Debs, University, Weddings, Club and Corporate events please inquire.

BESPOKE CATERING

BESPOKE CATERING

We can design a menu to suit your personal requirements and budget.
DROP OFF CATERING

DROP OFF CATERING

From buffets to barbeques we can cook and deliver your order hot ready to eat
EVENTS: FUNCTIONS

EVENTS: FUNCTIONS

From small intimate family gatherings to large scale corporate / work functions within your given budget